Château Boyd Cantenac Josephine de Boyd
This silky and seductive second label offers fragrant notes of black currant, raspberry, and cherry while leather, earth, and toasted wood spice provide a savory backdrop. Fine acidity keeps the wine fresh on the long, layered finish. Roast leg of lamb is a classic pairing, or try with grilled portobellos for a vegetarian alternative.
- Roast coffee