Ripe stone fruit, pineapple brulee, tangerine marmalade and ginger spice aromas. Easy drinking and fresh style with flavors of ripe peach, hints of blood orange and chamomile tea that linger in the elegant finish. Also suggest as an aperitif wine. Food Pairing: Peach cobbler or Pavlova Also: Swedish meatballs or spiced nuts with blue cheese.
- Driep apricot
- Passion fruit