Bordeaux Magazine US
OUR TERROIR
Our diverse appellations represent a broad palette of climates, soil types, and grape varieties.
SELECTING A WINE
Red, white, rosé. Supple or structured. The diverse tasting profiles of our wines will surprise you. Choose the one that best suits your preference.
MAKING OF A WINE
Pruning, flowering, harvesting. Discover the work of the vineyard and the winemaker's savoir-faire.
CHOOSING A WINE
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A bottle of Bordeaux for a dinner with friends?
OUR SUGGESTIONS
Château Boutisse
Saint-Émilion Grand Cru
Château Sainte-Marie, Vieilles Vignes
Bordeaux Supérieur (red)
Château Siaurac
Lalande-De-Pomerol
Château La Rame
Bordeaux (dry white)
Château Le Prieuré
Saint-Émilion Grand Cru
Château Vieux Chevrol
Lalande-De-Pomerol
Château La Prade
Francs - Côtes de Bordeaux (red)
Blanc de Lynch-Bages
Bordeaux (dry white)
Cyprès de Climens
Barsac
Château D’Aiguilhe
Côtes de Bordeaux
OUR COLORS
AND THEIR FLAVOR PROFILES
Reds, rosés, dry and sweet whites. Explore the diversity of Bordeaux wines, from the fruitiest to the most intense.
OUR WINE STYLES
OUR TERROIR
Our diverse appellations and crus/wines represent a broad palette of climates, soil types, and grape varieties.
WINE TOURISM
Take a getaway to our region, traveling the wine routes and discovering our fascinating châteaux.
IRRESTIBLE VIGNOBLE
OUR SAVOIR-FAIRE
The unwavering dedication of the men and women that keep Bordeaux's savoir-faire alive and thriving.
A YEAR IN THE VINEYARD
Pruning, flowering, harvesting. Discover the life cycle of the vine and the winemaker's know-how
BEHIND THE SCENES
Bordeaux Magazine US
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