What wine on GRILLED FISH ?
Grilled fish carries the scent of gentle flame: crisp skin, firm flesh and a hint of smoke catching the light. A simple, sun‑lit dish that loves clean, taut, straightforward wines.
CLASSIC
PAIRING
Their liveliness matches the grilled notes, brightens the flesh and refreshes the palate. A straight, clear line that keeps the whole dish in motion.
Exemples d’appellations
A déguster avec…
SURPRISING
PAIRING
A fresh rosé skims over the fish like a breeze: light fruit, crisp freshness and a hint of acidity that makes the grilled notes sing. A simple, luminous, summery pairing.
Exemples d’appellations
A déguster avec…
UNSCRAMBLING
food and wine
pairings
Did you know that red Bordeaux served slightly chilled reveals its full potential when paired with charcuterie?
Our practical workshops will help you create wine pairings for everyday dishes with ease.
