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Pink
Fizz

DESCRIPTION

Recipe with a Bordeaux Crémant rosé

Ingredients

  • 2 basil leaves or Thai basil (purple basil)
  • Sancho peppercorns (or Sichuan peppercorns)
  • Lemon zst
  • Galanga  Bitter
  • Organic agave syrup
  • Ice cubes

Recipe :

In a glass :  

  • Add 3 basil leaves
  • Add about 10 peppercorns
  • Add 2–3 drops of Galanga bitter
  • Add one teaspoon of agave syrup
  • Pour 8–10 cl of Crémant
  • Add 3–4 ice cubes (do not add them before the Crémant, as they remove the bubbles)
  • Add 2 cl of tonic (or sparkling water)
  • Squeeze the lemon zest over the glass 
Louis Vizet

Cocktail Pairing

Examples of appellations

Best served with…

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Ready to dive a little deeper into the Bordeaux universe? Just next door, more cocktails are waiting bright, characterful, and full of charm. These creations play with the aromatics of our wines: the crisp lift of a dry white, the radiant fruit of a rosé, the finesse of a crémant… each one reinventing the sip with equal parts softness and boldness.

Let yourself be guided : every glass opens a fresh little interlude : light, fragrant, and unmistakably Bordeaux.

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Sarah Arnould

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