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Brise
Florale

DESCRIPTION

Recipe whit a dry white Bordeaux think Graves or Pessac‑Léognan

Ingredients

Homemade jasmine–verbena syrup
(2 teaspoons jasmine green tea, 3 verbena leaves, 2 teaspoons honey)
Aromatic bitters
Ice cube
Tonic

Recipe

Ahead of time, make the homemade syrup (for 4 glasses): In a glass, combine 10 cl Bordeaux Graves white wine, 2 teaspoons jasmine green tea, 3 verbena leaves, 2 teaspoons honey.
Infuse for 20 minutes.
Laissez infuser 20 minutes
In the glass, pour 6 cl Bordeaux Graves white wine
Add 3 cl of your homemade syrup
Add 3 drops of Aromatic bitters
Add 2–3 ice cubes
Top up with tonic

Cocktail Pairing

Examples of appellations

Best served with…

Blaye-Bourg

Château Martinat (blanc)

$$
Blaye-Bourg

Château Martinat (rouge)

$$
Médoc

CH GRAVES DE PEZ

$$

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Let yourself be guided : every glass opens a fresh little interlude : light, fragrant, and unmistakably Bordeaux.