Château Peybonhomme-les-Tours “le Blanc Bonhomme”
Vintages: 2014
| This 50/50 blend of Semillon and Sauvignon Blanc mingles ocean spray minerality with golden apples, fresh herbs, and lemon custard to build a racy, yet exuberant wine. Texturally rich, but still fresh with a long finish, this should convert Chardonnay drinkers to white Bordeaux. Would go well with chicken with mushrooms or linguine with bottarga. |
Price range
$20 - $29
Serving temperature
44.6-51.8° F
Ageing potential
1 - 2 years
Aromas
- Citrus
- Boxwood
- Lemon
- Grapefruit
Grape varieties
Growing methods
Conventional
Retailer
Astor wines
