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Food and wine pairings
Holiday table by menue. & Slice of Pai
COCONUT COD LOIN WITH LEMONGRASS, KAFFIR LIME LEAVES AND RED ONIONS
CLASSIC WINE PAIRING
A citrus pairing from start to finish with this fruity and aromatic Bordeaux Sauvignon Blanc! It gives the codfish lots of credibility.
4 cod loin fillets (150g each) with skin
1 large red onion
1 can of coconut milk
1 stick of lemongrass
6 kaffir lime leaves