Lussac-Saint-Émilion

Color

Grape varieties

Soil

Clay-limestone plateaus to the west, colder clay soils to the north

Surface area

1,461 ha

Website

Aromas

Gourmand, complex, and intense, red fruit notes buoyed by facets of leather, plum, spice, and tertiary game notes

Taste

Elegant, well-structured, velvety, and generous with power and complexity

Aging potential

  • 5 - 10 years

Serving temperature

    59-62.6° F
lussac-saint-emilion

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