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The history of this classification Criteria Special labeling 16 Crus, all of which belong to the AOC Pessac-Léognan: 7 red, 3 white, 6 red and white. Château Haut-Brion, did you know that this is the only Bordeaux wine to be classified twice? It appeared in both the Graves classification and the Grands Crus Classés en 1855. Château Bouscaut, Cadaujac, rouge et blanc Château Carbonnieux, Léognan, rouge et blanc Domaine de Chevalier, Léognan, rouge et blanc Château Couhins, Villenave-d’Ornon, blanc Château Couhins-Lurton, Villenave-d’Ornon, blanc Château de Fieuzal, Léognan, rouge Château Haut-Bailly, Léognan, rouge Château Haut-Brion, Pessac (également Premier Cru classé en 1855), rouge Château Latour-Martillac, Martillac, rouge et blanc Château Laville-Haut-Brion, Talence, blanc Château Malartic-Lagravière, Léognan, rouge et blanc Château La Mission-Haut-Brion, Talence, rouge Château Olivier, Léognan, rouge et blanc Château Pape-Clément, Pessac, rouge Château Smith-Haut-Lafite, Martillac, rouge Château La Tour-Haut-Brion, Talence, rougeTHE GRAVES CLASSIFICATION
16 crus in the Graves classification
In 1953, at the request of the Syndicat de défense de l’appellation des Graves, the Institut national des appellations d’origine (INAO) established this classification.
By municipality and wine type (red or white).
Only one classification level, no hierarchy; this classification is not subject to revision.THE CATEGORIES
CRUS CLASSÉS DE GRAVES
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