Château Lafaurie-Peyraguey

Vintages: 2011

 Ripe apricot-peach and lush honeysuckle aromas with hints of coconut and beeswax. Rich mouthfeel with flavors of nectarine marmalade, dried pineapple, vanilla and honey.  Elegant style with a long fruit driven finish balanced with vibrant acidity. Food Pairing: Coconut cream pie or brandied sweet potato tart Also: Foie gras terrine with apricot compote.

Price range

$30 - $39

Aging potential

5 - 50 years

Aromas

  • Driep apricot
  • Almond
  • Pineapple
  • Quince
  • Passion fruit
  • Mango
  • Peach

Viticulture practices

Conventional

Retailer

SAQ

 

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