Ripe apricot-peach and lush honeysuckle aromas with hints of coconut and beeswax. Rich mouthfeel with flavors of nectarine marmalade, dried pineapple, vanilla and honey. Elegant style with a long fruit driven finish balanced with vibrant acidity. Food Pairing: Coconut cream pie or brandied sweet potato tart Also: Foie gras terrine with apricot compote.
- Driep apricot
- Passion fruit