Reds

Powerful & Intense

Discover our flavour profiles

Refined wines with character and aromas that linger on the nose and on the palate.

Aromas

  • Roast coffee
  • Blackcurrant
  • Red currant
  • Blackberry
  • Licorice

Grape Varieties

Servingtemperature

  • 15 - 17°C

 Ageing

  • 5 - 50 years

What is the best way
to uncork a bottle of wine?

Be sure to serve wines
at the proper temperature!

If you serve the wine:

– Too cold, it exudes very little or no bouquet,

– Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

STORING WINE

How should a wine be stored to ensure it ages properly?

OUR ADVICE

SERVING WINE

Read our in-depth advice on how to truly master serving wine.

THE ART OF SERVING

FOOD-WINE PAIRINGS

See our reference guide on pairing dishes with the right Bordeaux wines.

SEE OUR TABLES

DISCOVER MORE

Discover the selection

Vintages

our terroir

Animals in the vineyard

EDUCATION