Pomerol

Colour

Grape varieties

Soil

Gravelly and sandy rock surface mixed with iron oxides, known as “crasse de fer”

Surface area

792 ha

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Aromas

Violet, red berries, truffles, and game

Palate

Refined, powerful, intense, and sensual

Ageing

  • 5 - 30 years

Serving temperature

    15 - 17°C
pomerol

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