Lussac-Saint-Émilion

Colour

Grape Varieties

Soil

Clay-limestone plateaus to the west, colder clay soils to the north

Surface Area

1,461 ha

Website

Aromas

Enticing, complex, and intense, red fruit notes buoyed by facets of leather, plum, spice, and tertiary game notes

Palate

Elegant, well-structured, velvety, and generous with power and complexity

Ageing

  • 5 - 10 years

Serving temperature

    15 - 17°C

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