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Château Saint Nicolas

The essence of
the wine




Color

Red wine



Price

$


Environmental label

HVE;

the art of
tasting

Wine aromas

Black fruits (blackcurrant, blackberry), spices, oak touch


Serving temperature

14-16 °C


Aging potential

1 to 5 years


Aging

Stainless steel tank, Other

Read also: Question de vin : plus le cépage est connu, meilleur est le vin ?

History
of the estate

A 49-hectare family estate in Cardan, taken over by Chantal Benito-Larnaudie in 2005. Sustainable viticulture on clay-gravel soils with south-facing exposure for optimal ripeness.

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