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Château Penin

The essence of
the wine

Designation

Bordeaux




Color

Clairet


Wine style

Le Clairet


Price

$


Environmental label

HVE

the art of
tasting

Wine aromas

Red fruits (cherry, raspberry)


Serving temperature

14-16 °C


Aging potential

2 to 5 years


Aging

Stainless steel tank

Read also: Question de vin : plus le cépage est connu, meilleur est le vin ?

History
of the estate

A family estate since 1854, located in Génissac opposite Saint-Émilion. Forty-five hectares on gravelly soils, HVE-certified. Patrick Carteyron and his sons continue a sustainable, innovative approach to viticulture.

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