What wine with LOBSTER ?
Lobster is maritime nobility: firm, slightly sweet flesh that shines with butter or flame. A delicate, almost sun‑lit character calling for precise, ample wines that can follow its iodine‑tinged depth without overpowering it.
CLASSIC
PAIRING
A generous, luminous white matches lobster’s noble texture. Ripe‑fruit, warm‑floral and gentle spice notes extend the crustacean’s richness. A deep, caressing pairing that makes the flesh vibrate.
Exemples d’appellations
A déguster avec…
SURPRISING
PAIRING
Fine bubbles illuminate the lobster’s flesh, lift the butter and add airy freshness. The pairing becomes dancing, elegant, almost festive – giving the crustacean new energy.
Exemples d’appellations
A déguster avec…
UNSCRAMBLING
food and wine
pairings
Did you know that red Bordeaux served slightly chilled reveals its full potential when paired with charcuterie?
Our practical workshops will help you create wine pairings for everyday dishes with ease.
