What wine with CHOCOLATE DESSERTS ?
Chocolate is pure depth: cocoa intensity, velvety ganache, subtle bitterness or soft sweetness. A rich, vibrant world that loves ample, warm wines able to keep pace with it.
CLASSIC
PAIRING
A powerful liquoreux with honey, candied apricot or exotic‑fruit notes creates wonderful contrast with cocoa’s bitterness. The wine softens, envelops and rounds out the chocolate, which in turn gains extra dimension.
A déguster avec…
SURPRISING
PAIRING
A refined red with ripe tannins and dark‑fruit notes offers a surprising echo to dark chocolate. The wine adds depth and warmth, shaping a pairing that feels almost sensual.
Exemples d’appellations
A déguster avec…
UNSCRAMBLING
food and wine
pairings
Did you know that red Bordeaux served slightly chilled reveals its full potential when paired with charcuterie?
Our practical workshops will help you create wine pairings for everyday dishes with ease.
