What wine with a burger ?
The burger is pure indulgence: toasted bun, juicy meat, melted cheese, sauces wrapping every bite. A generous, modern dish that loves vibrant, fruit‑forward wines with plenty of drive.
CLASSIC
PAIRING
A pulpy, juicy red with immediate fruit energy fits the bill perfectly. It matches the meat’s richness and the cheese’s fondant texture while staying joyfully drinkable.
Exemples d’appellations
A déguster avec…
SURPRISING
PAIRING
A more aerial, crunchy red highlights the burger’s indulgence without adding weight. A wave of fresh red fruit that revives every mouthful.
Exemples d’appellations
A déguster avec…
UNSCRAMBLING
food and wine
pairings
Did you know that red Bordeaux served slightly chilled reveals its full potential when paired with charcuterie?
Our practical workshops will help you create wine pairings for everyday dishes with ease.
