The entire Bordeaux wine world is waiting for you at Wine Paris
From 9 to 11 February 2026, come and taste Bordeaux wines, produced in a region that dares to innovate!
Join us at hall 7.1 for an event with wonderful wines in store:
- 🍇 Meet the Bordeaux crew, made up of winegrowers, negociants and cooperative members, to taste, discuss and discover new wines
- 🍴 Take a break at the Restaurant des Vins de Bordeaux and taste our wines on tap (Hall 7.1 – H209)
- 💡Boost your knowledge with our masterclasses and Round tables (See the detailed programme below)
Discover a programme that’s 100% Bordeaux
Monday, 9 February
5 pm-6pm : Round table – Bordeaux wines and HORECA, a shared history, the need for reinvention
- Where: Wine Tech
6.30 pm : Bordeaux Crew Afterparty
- Where : Restaurant des vins de Bordeaux
Tuesday, 10 February
9.30 am – 10.30 am : Tasting – Bordeaux Claret, a light and refreshing red wine best enjoyed chilled– led by Rouge aux Lèvres
- Where : Restaurant des vins de Bordeaux
- Booking required: ttps://docs.google.com/forms/d/e/1FAIpQLSd7getFKDpwyqqRkoUz5BH8wLGEMGwpCtIliPjz-mGcItTs7w/viewform?usp=publish-editor
4.30 pm – 5.30 pm : Masterclass – Discover the potential of Bordeaux wines – in collaboration with AANA and led by Richard Bampfield, Master of Wine
- Where : Restaurant des vins de Bordeaux
5 pm – 6pm : Round table – When drinks speak volumes: discover the latest trends thanks to social listening – The example of Bordeaux Wines
- Where: Wine Tech