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When we hit the road with the Pulpe crew, there’s a simple motto: music up, mouths full, and a pit stop at every must-try foodie address.P.S. Apologies in advance for…
When we hit the road with the Pulpe crew, there’s a simple motto: music up, mouths full, and a pit stop at every must-try foodie address.
P.S. Apologies in advance for the playlist… or not! 🎶
Day 1: Bourg
9 AM: Pop, fizz, sparkle!
Our trip kicks off underground — literally. We head to the Rémy Brèque cellars, where the love for Crémant de Bordeaux has been passed down through four generations. Frédéric welcomes us with a big smile and guides us through the cool underground galleries — once limestone quarries — where the temperature holds steady at 12°C (kudos to us for remembering a sweater!). This natural freshness, perfect for bubbly, comes from the very stone that built Bordeaux. No lights, no fuss — they’ve been eco-conscious long before it was trendy.
The Brèque family works with around a hundred châteaux, adding their signature liqueur to craft each vintage. Bottles are rotated to let the yeast work its magic — and under the soft glow of a flashlight, it’s pure alchemy.
Free tours and tastings all year round. Pulpe Tip: Once those bubbles form, it’s officially Crémant de Bordeaux. If the wine doesn’t have an appellation, we call it “traditional method”.
4 PM: Sunny Afternoon
After cycling along the scenic Corniche road, we return the bikes at the tourist office — but wait, there’s more. Here, it’s not just maps and brochures: it’s a paradise for foodies. Jams, honeys, spreads… we fill our basket without hesitation. Right next door, the Côtes de Bourg boutique draws us in with its stunning underground wine cellar. Tasting evenings are held here regularly — the perfect excuse to come back.
Outside, the panoramic view of the estuary calls for a break. A restaurant sits just beside the office, and in the summer, a lively guinguette with pétanque courts pops up down below. We’ll be back, no doubt.
We end the afternoon on the ramparts, savoring Bourg’s famous figs — sweet, delicate, and grown just a few kilometers away. Should we save some for our colleagues? Alright, but only because they’re cool.
10 PM: All you need is love… (and a Spa)
After a full day, it’s time to tuck in. But not just anywhere — we’re off to Clos Marcamps, thank you very much. This 19th-century chartreuse, typical of the Bordeaux region, wins us over instantly. Our rooms? Pure charm. Off-season, this little corner of paradise feels almost secret. We feel lucky — and we’re not about to keep it to ourselves.
12 PM: A taste of heaven…
A cliffside village with breathtaking views over the Gironde estuary and cozy spots to feast? It must be Bourg. After a gentle stroll through the old lanes, hunger kicks in. We head downhill to the port, where Cuisine & Dépendance is waiting for us. The food is hearty, local, and soul-warming — just how we like it. We dive into a creamy seasonal soup, followed by tender, pink duck breast (our favorite indulgence). The wine cellar is a love letter to the region’s best bottles. And then there’s Julie — always smiling, always welcoming. She’s a big part of why we keep coming back.
7 PM: We are family…
Tonight, we’re dining with the winemakers. Every other week, “Vigneron à Table” hosts dinners where local Bordeaux and Bordeaux Sup producers share their wines over carefully paired dishes. For curious folks like us, it’s a dream.
Between courses, we pepper the winemaker with questions — favorite pairings, standout vintages, fun stories. The vibe is warm and friendly, like a dinner among family. Bonus: We leave with our favorite bottles — so everyone’s happy!
Immeuble Gironde – CS 92015
1 et 4 Terrasse du 8 mai 45
33076 Bordeaux Cedex
Primped up by a Gironde-wide collaborative editorial team, welcome to Pulpe!