explore the
vineyard
Deepen your knowledge of the terroirs and AOCs with our detailed map and the full list of appellations.
-
Bordeaux &
Bordeaux Supérieur - Côtes de Bordeaux
- Médoc & Graves
-
Saint-Émilion
Pomerol Fronsac -
Dry
White Wines -
Sweet
White Wines
This terroir stretches along both sides of the Garonne, south of the city of Bordeaux. This family of appellations produces sweet wines from Sémillon and Sauvignon grapes that are intentionally allowed to overripen. The resulting concentration of sugar produces golden wines that are extremely elegant and smooth, with a remarkable bouquet.
Majority of Semillon, Sauvignon with some Muscadelle |
|
Limestone |
|
465 ha |
|
Golden |
|
Full, deep and mentholated, warm and elegant |
|
Powerful, lively, round and elegant with notes of honey, white peach, almond, oriental spices, mango, pineapple, as well as dried apricot or even toasted bread and vanilla |
|
3 to 15 years - Excellent ageing potential |
|
Soft cheeses, blue cheeses or fruit pie |
|
Sauvignon, Semillon and Muscadelle |
|
Clay-limestone |
|
26 ha |
|
Golden |
|
Citrus fruit, yellow flowers and exotic fruit |
|
Elegant, harmonious, rich and round, with a long and tasty finish |
|
5 to 8 years |
|
Fish, sorbets or fruit salad |
|
Sémillon, Sauvignon and Muscadelle. Ugni Blanc, Ondenc, Chenin, Mauzac and Merlot Blanc may also be used in small percentages. |
|
The geographical area of the Bordeaux Superieur appellation extends over the entire Bordeaux vineyard. Accordingly, wines are produced on a large variety of soils and subsoils |
|
54 ha |
|
Golden |
|
Aromatic and concentrated |
|
Medium-sweet, fruity, light and refreshing |
|
2 to 3 years |
|
Fish, sorbets or fruit salad |
|
Majority of Semillon with Sauvignon and Muscadelle in smaller quantities |
|
Sand and gravel |
|
185 ha |
|
Golden |
|
Roasted, candied and white-fleshed fruit |
|
Elegant, well-structured, full and unctuous, but never heavy |
|
3 to 15 years - Excellent ageing potential |
|
Soft cheeses, blue cheeses or fruit pie |
|
Predominantly Semillon |
|
coarse sands over compacted limestone |
|
38 ha |
|
Golden |
|
Candied and roasted fruit with notes of citrus and exotic fruit |
|
Voluptuous and viscous with a lively finish |
|
2 to 5 years |
|
Soft cheeses, blue cheeses or fruit pie |
|
Predominantly Semillon with Muscadelle |
|
Clay and limestone or clay and sand |
|
65 ha |
|
Golden |
|
Delicate notes of musk, grilled almond, green apple, acacia, vanilla |
|
Rich, round and very suave with notes of dried fruit and honey |
|
2 to 5 years |
|
Asian food, dry goat's cheese or sorbet |
|
Predominantly Semillon with Muscadelle and Sauvignon |
|
Clay and limestone |
|
few hectares |
|
golden |
|
Apricot, acacia, exotic fruits |
|
Fine, supple, harmonious, round and ample |
|
2 to 5 years |
|
Fish, sorbets or fruit salad |
|
Overripe Semillon, with Sauvignon and Muscadelle |
|
Gravelly |
|
A few hectares |
|
Golden |
|
apricot, acacia, exotic fruits |
|
Fine, supple, harmonious, round and ample |
|
2 to 5 years |
|
Fish, sorbets or fruit salad |
|
Sémillon and Sauvignon |
|
Gravel and mixed sands with veins of clay and limestone |
|
234 ha |
|
Golden |
|
Notes of citrus and candied zest, as well as white peach or nectarine |
|
Dense and round and have subtle aromas. The sweetness is always balanced with the underlying acidity that leaves a fresh finish. |
|
2 to 5 years |
|
Fish, sorbets or apple pie |
|
Sauvignon and Semillon |
|
Clay-limestone |
|
344 ha |
|
Golden |
|
Complex with candied fruit, exotic fruit, figs and honey. Hints of gingerbread, yellow flowers, acacia, currant and prune |
|
Rich, ample and viscous with an elegant structure balanced by good acidity with an extremely long finish |
|
2 to 5 years |
|
Soft cheeses, blue cheeses or fruit pie |
|
Majority of Semillon, Sauvignon |
|
Clay-limestone |
|
195 ha |
|
golden |
|
Fruity and floral with notes of citrus and candied fruit, quince, peach and yellow flowers |
|
Elegant, balanced and fresh, a perfect balance of acidity and corpulence |
|
2 to 5 years |
|
Fish, sorbets or fruit pie |
|
Predominantly Semillon |
|
Clay-limestone |
|
381 ha |
|
Golden |
|
Raisins, fig, acacia, honeysuckle, apricot and peach |
|
Powerful, lively, complex and intense with a long finish |
|
3 to 10 years – Excellent ageing potential |
|
Fish, sorbets or fruit pie |
|
Predominantly Sauvignon and Semillon in similar proportions with complements of Muscadelle and Sauvignon gris |
|
Clay-Limestone |
|
48 ha |
|
Beautiful, warm golden color |
|
White flowers, honey, toast, and subtle notes of musk |
|
Round, ample, very suave and fresh with a remarkably long and aromatic finish |
|
2 to 5 years |
|
Foie gras, munster cheese or chocolate cake |
|
Semillon dominates, Sauvignon, Muscadelle |
|
Gravel and pebbles that cover limestone streaked with veins of clay |
|
1,767 ha |
|
Golden color, which develop a stunning amber color at maturity stage |
|
Flowers and fruit that melt together to create a bouquet of remarkable complexity and balance. The primary aromas include almond, quince, mango, pineapple, stewed peach, dried apricot and passion fruit. There are also floral notes, with touches of linden, acacia, mimosa and honeysuckle. And as is typical with Sémillon, there are also notes of beeswax, almond and hazelnut. |
|
Powerful, viscous, but extremely elegant with a strong, captivating sweetness and an incredibly aromatic finish |
|
5 to 50 years – Wonderful ageing potential |
|
Foie-gras, fish or fruit pie |
|