Lobster Roll Rumble Los Angeles 2014 [EVENTS]

FILED UNDER: Bordeaux events, Know Your Bordeaux
Photo by Eric So

Photo by Eric So

On Friday, August 1st, Bordeaux Wines was the official wine sponsor for Tasting Table’s Annual Lobster Roll Rumble West hosted at the Cooper Design Space in Downtown Los Angeles. While French wine and American lobster rolls might not be an obvious pairing, Bordeaux’s dry white and rosé wines are the perfect compliment to this summer sandwich. Crisp, refreshing and easy to drink, value whites and rosés from the region balance the richness from mayo, acid from vinegar and pair with shellfish like a match made in heaven. 

Lobster Rumble Team

Over 1000 guests were treated to lobster rolls from 14 Los Angeles Area vendors, all battling it out for shellfish supremacy. Some of our favorites included rolls from The Taste Of Maine, Lobster Me and Cousins Maine Lobster. The Bordeaux booth was buzzing all night with Le Wine Buff, Ben Mason of Hipster Enology, dolling out knowledge on the white and rosé wines of the region. While the crowd favorite was the Dourthe La Grande Cuveé, a 2012 Bordeaux Rosé available for only $11.99, other honorable mentions included the easy drinking Chateau Ducasse Graves White ($14.99) as well as the Sauvignon Blanc lovers’ choice, Chateau L’Avocat ($14.99). By the end of the night, Cousins Maine Lobster was crowned the winner of the rumble. 

Lobster Rolll 2

Lobster

Lobster Roll Yoleaux

Lobster RUmble People

Recreate you own rumble at home using our recipe for inspiration and paired with the wines poured exclusively at the event. Cheers! 

Lobster Roll Rumble Wine Card

 

Cool It!

FILED UNDER: Know Your Bordeaux

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White and rosé wines are meant to be served chilled. How chilled? Like all things wine related, it boils down to preference. BUT, we suggest white and rosés from Bordeaux to be served at around 43 – 49 degrees or ‘just out of the fridge level’ cool. Why? For lighter bodied whites and rosés, particularly young value Bordeaux, wines show their best with a little chill. 

If you’re lacking time or resources, here are a few tips on how to cool off, quickly!

1. Just A Spoonful of Salt Lets the Sauvignon Blanc Go Down (Chilled)

Through the magic of science, salt speeds up cooling time. Simply rest your warm wine bottle in a bucket of ice and water and add a few tablespoons of Salt. According to Yum Sugar, “Salt reduces the freezing point of water and allows it to become colder without turning into ice, which in turn chills your wine more quickly.” Give the bottle a few spins to speed up the process. 

2. Bounty Your Bordeaux

We’re not sure why this works but we’ve tested it, and it works! Simply drench a paper towel or kitchen towel in water, wrap it around your bottle and place it in the freezer. In just under ten minutes, your white wine should be drink ready. 

3. Fruit Ice

Instead of using ice and horrifying the wine lover in your life, keep some frozen grapes or berries in your freezer to chill down your warm glass of white. 

4. Freezer Packs

If you have a freezer pack and a pitcher, you’re in luck. Make sure both tools are clean, obviously, then place the freezer pack in the pitcher. Run the bottle of wine over the pack, keeping the integrity of the wine intact and cooling down your wine to appropriate temps. 

5. Be Prepared

Given this exact issue, there are a number of products on the market that might come in handy for the future. For instance, the Corkcicle is exactly what you expect it to be, a non toxic freezer gel, shaped like an icicle that takes the hassle out of chilling wine. Or, this neoprene wine jacket that claims to chill wine in 5 minutes and keep it cool for 3 hours!

Do you have a cool wine cooling hack? Let us know in the comments section!

10 White Bordeaux Under $20

FILED UNDER: Buying & Choosing Wine, Know Your Bordeaux, White Wine

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Last June, we unveiled our Today’s Bordeaux selection, an annual list of the top 100 value Bordeaux wines between $10 and $55 dollars. The list, determined by an esteemed jury of wine professionals and educators, represents the range of affordable Bordeaux wines available in the US. For some, a hundred wines may seem a daunting task to navigate. (Tip: Check out our wine selector guide for the wine that’s fit for your occasion!) So, we’re narrowing down the field with a series of wine lists fit for different palates and pocketbooks. 

For summer, we’ve zero-ed in on ten white Bordeaux wines under $20 dollars and most widely distributed across the US. These dry whites are the perfect combination of taste and value. Whether you’re stocking up for a party or looking for an easy, breezy white to sip under a summer sunset, ask for one of these white Bordeaux at your local wine shop!

Bordeaux2014_13-saintGlinglin-IMG_8804Bordeaux2014_17-Bonnet-IMG_8848Chateau Bonnet 2013, Entre-Deux-Mers

50% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle

Price: $11

 

 

 

 

 

 

Bordeaux2014_5-PetitChapeau-IMG_8958Petit Chapeau 2013, Bordeaux

52% Sauvignon Blanc, 38% Sémillon, 10% Muscadelle

Price: $14

 

 

 

 

 

Bordeaux2014_18_PetitFrelon-IMG_8766Château Petit Freylon 2013, Bordeaux

 100% Sauvignon Blanc

Price: $12

 

 

 

 

 

   

Bordeaux2014_19-LaFleurdAmelie-IMG_8797La Fleur d’Amelie 2012, Bordeaux

30% Sémillon, 70% Sauvignon Blanc 

Price: $15

 

 

 

 

 

 

 

Bordeaux2014_1_Timberlay-IMG_8897 Château Timberlay 2012, Bordeaux

60% Sauvignon Blanc,  40% Sémillon

Price: $17

 

 

 

 

 

 

Bordeaux2014_3-Verdillac-IMG_8919 Verdillac 2013, Bordeaux

100% Sauvignon Blanc

Price: $10

 

 

 

 

 

 

Bordeaux2014_6-Chaubinet-IMG_8949Château Chaubinet 2013, Bordeaux

100% Sauvignon Blanc

Price: $12.99

 

 

 

 

 

Bordeaux2014_14-DeSours-IMG_8824Château de Sours 2012, Bordeaux

90% Sauvignon Blanc, 10% Sémillon

Price: $18

 

 

 

 

 

Bordeaux2014_13-saintGlinglin-IMG_8804Saint-Glinglin 2013, Bordeaux

100% Sauvignon Blanc

Price: $15.99

 

 

 

 

 

 

chateau-tassin-101106748 Château Tassin 2013, Bordeaux

85% Sauvignon Blanc, 15% Sémillon

Price: $39 (4 Bottles In A Box)

Navigating The World Of White Bordeaux

FILED UNDER: Appellations, Know Your Bordeaux, White Wine

With the arrival of Summer, many wine drinkers turn to the cooler side of white. Bordeaux may be more famous for its reds, but we love introducing new wine drinkers to the lighter side of Bordeaux - The White Side  - perfect for the warm weather and summer’s lighter meals. And, these wines are affordable and deliciously easy to drink.  Simply put, if you love Sauvignon Blanc, you will adore the crisp whites of Bordeaux.

CarteUltraSimp2012_UK

To start, one key thing to know about White Bordeaux begins with understanding a system called “AOC” or Appellation d’Origine Contrôlée. AOC is a classification used in France to ensure origin and quality of goods such as wine and cheese.

Over the centuries, each unique area of Bordeaux became known for producing a specific style of wine due to the influence of a subregion’s terroir and micro-climate on the grapevines. As some grape varieties fare better in some areas and not as well in others, the AOC system helps to classify the type and taste of wines being produced in a given region and ensures a level of quality and authenticity.

White Bordeaux Labels

Bordeaux has five key AOC appellations for the production of white Bordeaux: Bordeaux, Entre-Deux-MersGravesPessac-Léognan and Cotes de Bordeaux. While each AOC produces its distinct style of white wine, all white Bordeaux is made from some combination of Sauvignon Blanc and Semillon – the two key white grape varieties of the region. Below, we help you navigate the AOC of White Bordeaux for your next visit to the wine store. 

Bordeaux AOC: Any white wine from the region of Bordeaux may use this AOC, so long as the vineyard conforms to the regulations. This will be the one most likely found in your local shop, as this AOC produces about 75% of all White Bordeaux wine. These wines are primarily made from Sauvignon Blanc and Semillon, but a small amount of Muscadelle is also used.  They are pale yellow to light gold in color. They have light, zesty aromas of lemon, white fruits and fresh grass. These wines are wonderful easy drinking whites during warmer weather, and pair nicely with light cheeses, salads or fish. Chateau Chaubinet, Chateau Fonfroid, and Chateau Peyruchet are good examples. 

EntreDeuxMers

Entre-Deux-Mers: The area which lies between the Garonne and Dordogne Rivers is called Entre-Deux-Mers.  The literal English translation is “Between Two Seas”, but the original name is believed to be “Entre-Deux-Marées” or “Between Two Tides”. A mix of limestone and clay is the typical soil type where Sauvignon Blanc thrives. There’s also a small amount of Semillon, Muscadelle and Sauvignon Gris, a rare cousin of Sauvignon Blanc.  This AOC was created originally in the 1930s, but was not very popular until the 1960s when the lively wines of Entre-Deux-Mers, with their elegant balance of crisp fruit and acidity, were discovered and quickly popularized. These refreshing and clean wines pair perfectly with shellfish, charcuterie or cold chicken. Chateau Bonnet and Chateau Sainte Marie are excellent choices.

Graves: The name of this AOC accurately describes the soil conditions found in the region. Can you guess? Gravel. For thousands of years, the Garonne River has washed gravel and stones down from the mountains and deposited them in Graves. This, naturally, gives the wines produced here a unique and distinctive mineral flavor. A slightly warmer climate allows for greater depth and concentration of body in these wines, and some of the best Graves whites can easily age for 5-10 years. Sauvignon and Semillon are both widely grown and used in varying combinations depending on the vineyard. The wines have aromas both floral and fruity, citrus and acacia flower. They are at once fresh, but with a round and plump quality, racy acidity and that unique gravelly, mineral flavor. They like to be paired with bolder fare, such as roast chicken, pork or paté. Chateau Les Clauzots, and Chateau Hauts Selves for example.

pessac leognan

Pessac-Léognan: Originally part of the Graves AOC, Pessac was given it’s own AOC status in 1987 under the leadership of the late André Lurton. This was because of the unique terroir of this region, which produced the most distinguished wines of Graves. It lies on the left bank of the Garonne, immediately south of the city of Bordeaux. It is one of the warmest AOC’s of Bordeaux and the soils here have an especially deep layer of stony gravel, which can be more than ten feet deep in some parts. AOC rules require at least 25% Sauvignon Blanc must be blended with the usually predominant Semillon.  The rich and complex structure of Pessac-Léognan wines are conducive to oak barrel aging and create long lived white wines which age beautifully. They have a rich aroma and flavors of citrus, white peach, spice, mineral and touches of honey.  They pair with a wide range of foods, from seafood, to chicken, pork or veal. Chateau Carbonnieux is a well known and affordable producer of Pessac-Léognan whites. 

Cotes de Bordeaux: Blaye, Bourg, Graves de Vayres, Sainte-Foy-Bordeaux, Saint Macaire. Each is a separate AOC of Cotes de Bordeaux, which beginning in 2009 is required to be labelled: “X, Cotes de Bordeaux” (for example, Blaye, Cotes de Bordeaux).  Sauvignon Blanc and Semillon are still the primary components here, however this AOC also uses a little Ugni Blanc, Colombard and Sauvignon Gris. The wines are light, lively, crisp and zesty, and meant to be drunk young and fresh. Lemon and grapefruit citrus tones abound with balanced acids and light, white fruits.  These are picnic, beach, patio or poolside sippers and pair with light dishes of seafood, goat cheese or crudités.

So there you have it! Whatever white wine your palette desires, Bordeaux has an AOC to fit the bill. From a pool side sipper like Cotes de Bordeaux to an elegant accompaniment to an alfresco dinner from Pessac-Leognan, Bordeaux should be a regular in your white wine repetoire. Discover your future favorites at your next trip to the wine store. Cheers!

This post was brought to you by Austin-based Bordeaux Wine Buff, Rob Moshein aka Austin Wine Guy and professional of 34 vintages. 

13.12.4 Rob Moshein

Rob Moshein has been a Bordeaux Le Wine Buff from the beginning. He “cut his teeth” on some of the great 1st Growth Bordeaux of the 1960s and 70s. More on Rob at austinwineguy.com.

A Look Back At Lucky Rice [EVENTS]

FILED UNDER: Bordeaux events, Food and Wine Recipes

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This year, we had the pleasure of partnering with the fine folks at Lucky Rice, an Asian food festival featuring regional chefs from across the nation. While at first glance, Bordeaux Wines and Asian cuisine might seem like a peculiar pairing, attendees were surprised and delighted to find how the range of balanced, fresh and crisp Bordeaux whites complimented the flavors, aromas and spices often found in Asian fare. 

BDX At Lucky RiceBottles at LR

 We had a great time with Lucky Rice in New York, San Francisco, Las Vegas and Miami! Though the journey may be over, you can try this delicious pairing at home any time. Sift through some of our Lucky Rice inspired recipes here or here and find one below from Mr. Chow’s in Miami! 

Scallion Pancakes
Try this classic Chinese scallion pancake and pair with a Bordeaux white. Condiments like Soy Sauce or Sriracha will enhance the flavors.
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Ingredients
  1. 9 scallions, thinly sliced
  2. 1/4 cup sesame oil
  3. 1 tsp salt
  4. 1 package phyllo, thawed
  5. All-purpose flour, as needed
  6. Melted butter
Instructions
  1. Mix scallions with sesame oil and the salt. Place one layer of phyllo on work surface and brush with melted butter. Add another layer and repeat with butter. Sprinkle with scallions and repeat with another two layers until you have 10 layers total of phyllo. Repeat whole process until you have used all scallions and phyllo. Slice the large pancakes into smaller squares and bake in 400 degree oven for 15-20 minutes until golden brown.
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