Summer Re:Mix: Creamy Peach Tart [RECIPE]

FILED UNDER: Food and Wine Recipes

An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart. From the wonderful folks over at Food & Wine.

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Ingredients: [Servings: 8]
· 2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces)
· 1/2 cup smoked almonds
· 1/4 cup plus 2 tablespoons sugar
· 4 tablespoons unsalted butter, melted
· 8 ounces cream cheese, softened
· 1/4 cup sour cream
· 1 egg
· 2 firm, ripe medium peaches, peeled and cut into thin wedges

1. Preheat the oven to 350°. In a food processor, combine the vanilla wafers with the almonds and 2 tablespoons of the sugar and process until fine. Add the melted butter and pulse until the crumbs are evenly moistened. Press the crumbs into the bottom and 1/2 inch up the side of a 9-inch springform pan. Bake for 10 minutes, until the crust is set.

2. Meanwhile, wipe out the food processor bowl. Add the cream cheese, sour cream, egg and 2 tablespoons of the sugar and process until smooth. Pour the custard into the crust and bake for 15 minutes, until set. Let the tart cool slightly and transfer to the freezer to chill, about 15 minutes.

3. In a bowl, toss the peaches with the remaining 2 tablespoons of sugar. Arrange the peaches in 2 concentric circles over the custard. Remove the ring, cut the tart into wedges and serve.

Let us know how it goes! Share your peach tart creation with us: tag @BordeauxWines and we’ll check it out! Cheers!

Re:Mix Your Summer Menu with Bordeaux

FILED UNDER: Bordeaux Journeys, Food and Wine Recipes, Rosé Wine, White Wine

(The Summer Re:Mix)

We’re kicking off the summer with new flava in ya ear! And what better way to celebrate the warm season with a delicious array of summer meals that you can create yourself, pair with our Bordeaux wines, and share with friends. These simple Re:Mix recipes will be delivered to you weekly – inspired by the fresh tastes of the summer season and our passions – and we explored meals that support a Bordeaux white or rosé wine. Want more than just a meal? We’ve got Re:Mix cocktails as well!

So let’s get cookin’! Grab your apron on and join us for a summer long Re:Mixed menu! And a tip from us, we like to prep in the kitchen with our Bordeaux summer playlist in the background!

Re:Mix #1: Garlicky Lemongrass Chicken [pictured above left]
This spicy lemongrass paste is also wonderful rubbed on pork tenderloin or any firm, white-fleshed fish, such as snapper, sea bass or halibut. [From the friendly Food & Wine team]

Re:Mix #2: Creamy Peach Tart
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.

Re:Mix #3: Baked Fish with Tomatoes
An enjoyable fresh recipe that can be be enjoyed on the deck with friends and a bottle of white.

Re:Mix #4: Rosé Summer Cocktail
A summer cocktail with a twist. This is a great drink that you can prepare in advance of a small party.

Re:Mix #5: Pink and Pizza
Rosé recipe example from Michel Portos, which combines exceptionally well with the pink!

Re:Mix #6: Sauvignon Blanc Punch
Now’s the perfect time to open the last of the white wine you’ve purchased for the summer and mix up some delicious vino-based cocktails.

Re:Mix #7: Southern Veggie Platter
Perfect for a summer afternoon, use a Bordeaux white with a southern dish.

Re:Mix #8: Wine O’Clock Spritzer
This tasty white wine spritzer is wonderfully refreshing and perfect for warm-weather entertaining.

This list is making me hungry! Check back each week for the newest Re:Mix recipe!

Got a sweet recipe to share? Wanna share your latest Re:Mix creation? Tag @BordeauxWines on Twitter / Instagram / Pinterest and we’ll make sure to feature your amazing work of art! Enjoy!

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