Pink & pizza? Why not! A recipe example from the head of the year 2012 according to Gault & Millau, Michel Portos, which combines exceptionally well with rosé wine! Check out all of our Summer Re:Mix recipes here. Enjoy!
Take ½ baguette, cut it lengthwise and redraw the two. Pan fry in olive oil pieces. On leaving the stove rub with garlic and with a fresh tomato Marmande. Arrange on top of tomato slices fresh, round slices of black olive and anchovy ‘boquerone’ cut diamond, a few leaves of basil, a dash of olive oil, sea salt and a pinch of pepper to Espelette powder. Serve warm if possible.