Only for the Best: Tarragon Lobster Cocktail on Mother’s Day [RECIPE]

FILED UNDER: Buying & Choosing Wine, Food and Wine Recipes, Holidays, White Wine, Wine Cocktail


[photo credit: © Marco Mayer - Fotolia.com]

Treat your Mom to a homemade Spring cocktail full of fresh ingredients. Instead of a boozy brunch, make a delicious in-season meal you both can enjoy with a glass of crisp Bordeaux. Wine buff Rob Moshein shares his Mother’s Day Tarragon Lobster Cocktail recipe and which white Bordeaux to pair with:

Tarragon Lobster Cocktail
[serves 4-6]

· ⅓ cup home made Tarragon mayonnaise (recipe below)
· 1 teaspoon lemon zest
· 1 lemon, juiced
· Salt and freshly ground black pepper
· 1 stalk finely chopped celery
· 1 finely chopped shallot
· Lobster, cooked (about 1 pound lobster meat), chilled and chopped
· 1 tablespoon finely chopped chives as garnish
· Caviar garnish (optional) – you can use any good caviar, sturgeon, paddlefish, tobiko, Salmon roe or whitefish roe

Combine all the ingredients gently together, until just combined. Serve in chilled Martini glasses or small glass bowls, garnish with chives and caviar.

Homemade Tarragon Mayonnaise:
· 1 large egg
· 1 tablespoon fresh lemon juice
· ½ cup olive oil
· ½ cup neutral flavored oil (grape seed, canola, vegetable, etc.)
· 1 tablespoon of fresh tarragon, chopped
· ½ teaspoon salt

1. Pinch freshly ground white pepper

2. In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube and process until emulsified. (Should the mixture become too thick, with the machine running, add water two teaspoons at a time.)

3. Add the tarragon, salt, and pepper and pulse to blend. Transfer to an airtight container and refrigerate for at least 30 minutes before using. (The mayonnaise will keep tightly covered in the refrigerator for up to 24 hours.)


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Château Bonnet, Entre-Deux-Mers, 2011

A classic Sauvignon with an intense aroma of fresh exotic fruit and box tree. Brilliant green and gold in appearance. Muscat notes on the palate. Fresh and lively finish with good length. 50% Sauvignon, 40% Sémillon, 10% Muscadelle

Enjoy!

Got wine questions for Rob? Tweet at the Austin Wine Guy or ask your question in the comments section below.

Gettin’ Around: Bordeaux in Chicago for Around the World in 80 Sips [EVENTS]

FILED UNDER: Bordeaux events, Rosé Wine, White Wine, Wine Events


Around the World in 80 Sips – Chicago 2012

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Next month we’ll be heading to Chicago for Bottlenotes’ Around the World in 80 Sips tasting at the beautiful Museum of Contemporary Art. Sip and discover new wines from around the world with unlimited tastings and light appetizers.

FRIDAY, MAY 10, 2013: AROUND THE WORLD IN 80 SIPS
Museum of Contemporary Art (220 East Chicago Ave)
7:00pm – 10:00pm
$75 General Admission
$125 VIP / Early Admission

Early VIP admission begins at 6:30 PM and includes tastings from special VIP-only bottles without crowds and lines.

Buy BOTTLENOTES CHICAGO Tickets »

Follow us on Twitter and Instagram to see what we’ll be pouring! See you soon Chicago! [photo courtesy Daily Sip by Bottlenotes Facebook]

Eat Drink Get Lucky Rice NYC [EVENTS]

FILED UNDER: Bordeaux events, White Wine, Wine Events


LUCKYRICE Grand Feast NYC 2012

We are happy to announce that we’ll be serving up white Bordeaux wine at the upcoming LUCKYRICE Grand Feast! The LUCKYRICE Festival is a week-long celebratory showcase of Asian culinary culture. From Seoul to Singapore, food and drink (and our love for rice) is the common denominator that unites Asian cultures-we consider ourselves lucky to personify these cultures through our curated festivities. After all, if we are what we eat, we’re all part-Asian.

FRIDAY, MAY 3, 2013: GRAND FEAST
The Mandarin Oriental (at Columbus Circle)
7:00pm – 10:00pm
$150 General Admission
(includes all food tastings, cocktails, beer and yummy Bordeaux wine!)
Join culinary superstars at the glamorous Grand Feast on a magnificent 36th floor ballroom overlooking Central Park. Take in the splendor of Manhattan while setting your appetite east through the lens of over 20 master chefs as they serve up classic and inventive Asian cuisine. To complement the epicurean extravaganza, sip our white wine selections to pair with everything from sea urchin pannacotta to beef tataki. [tasting menu]

Buy GRAND FEAST Tickets »


LUCKYRICE Night Market NYC 2012

SATURDAY, MAY 4, 2013: NIGHT MARKET | SOLD OUT!
North Cabana (at the Maritime Hotel)
7:00pm – 10:00pm
This year, the Night Market moves to chic cabanas where 10 participating eateries will serve traditional and interpretive Asian street grub tastings. The festival’s most popular event brings the delicious energy of the Asian night market experience to Manhattan with beats from DJ Justine D. This event sells out early every year. [tasting menu]

Follow us on Twitter and Instagram to see what we’ll be tasting and pairing! Hope to see you there! [photo courtesy Lucky Rice Facebook]

Fall in Love: Aphrodisiac Foods & Wine

FILED UNDER: Buying & Choosing Wine, Food and Wine Recipes, Holidays, Rosé Wine, White Wine


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Romantic foods…Get in the mood this Valentine’s Day with foods that affect your hormones and the wines that match.

Honey, bananas, almonds and other foods can have a direct impact on your sex life, brain chemistry, energy and stress levels. We wanted to a.) make sure we have this list handy forever, and b.) offer you some ideas on the perfect evening with your significant other. Try out these seductive foods and don’t forget the wine.

And if it does not have all that aphrodisiac effect, at least it’s healthy and you have a bottle of Bordeaux.

[DIY wine cork heart]

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Basil
Basil not only makes the meals smell and taste better, but it also has a lot of beneficial effects on human body. Basil has a fantastic aroma that is said to have an aphrodisiac effect; it is also very stimulating. In Roman times, basil was a symbol of love and the leaves contain a variety of libido-lifting nutrients.

Pair with: Château Mezain 2011
A pale yellow, shimmering with grey highlights. A powerful bouquet, complex and persistent with aromas of berries and grapefruit. An overall well-balanced palate, round and lively, with citrus notes. $11 [site]

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Oysters
Oysters are probably the food most associated with being an aphrodisiac, and most people are aware of their reputation for increasing sexual desire. And in addition to the powerful persuasion of its mere being, oysters have some scientifically proven potency.

Pair with: Lafite Réserve Spéciale 2011
Pale straw with hints of gold. Fresh and elegant with mineral notes on the nose. After a pleasant sweetness on the attack, this is a full-bodied wine with lots of flavor and a long, cool, aromatic finish. $12 [site]

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Figs
This sexy fruit has long been thought of as an arousing stimulant, and are steeped in history and are one of the oldest-recorded fruits. They are mentioned in the Bible (Adam and Eve wore fig leaves to cover their private parts) and the ancient Greeks held them as sacred and associated them with love and fertility. This soft, plump fruit is a fine source of iron and potassium-minerals much needed in the horizontal pas de deux.

Pair with: Château Bonnet Rosé 2011
A clear rose color with bright strawberry highlights and a flattering nose of red fruits with hints of candies or sweets. A fresh and lively wine with good roundness. $13 [site]

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Almonds
Through antiquity, almonds were regarded as fertility symbols. The aroma of almond supposedly arouses passion in females — or so thought the poets and scribes. The scientists say that almonds provide high doses of vitamin E, magnesium and even fiber.

Pair with: Les Vigniers de Fontcailloux 2009
Aromas of mocha, tobacco, and milk chocolate, with a suggestion of roasted nuts. Red currant and milk chocolate flavors and sweet tannins linger impressively on the finish, which shows noteworthy energy and length. $13 [site]

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Chocolate
Pure chocolate, the king of natural aphrodisiacs, contains a host of compounds including anandamide, the psyochoactive feel-good chemical, and PEA (phenylethylamine), the “love chemical,” which releases dopamine in the pleasure centers of the brain and peaks during orgasm. PEA is said to help induce feelings of excitement, attraction and euphoria. Cacao also contains tryptophan, a key component of the neurotransmitter serotonin known to promote a sense of well-being and relaxation.

Pair with: Château Bonnet 2009
A powerful but balanced deep red wine. Very expressive nose showing blackberry, black cherry, and chocolate. The palate is rich with lovely fruit and excellent freshness. $16 [site]

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Garlic
Unlike most aphrodisiac foods, garlic is one that both lovers must eat for its magical properties to manifest powers of romance. Garlic is chockfull of allicin, an ingredient that will increase blood flow. So, whip up an extra-garlicky dish and keep the mints handy.

Pair with: Château de Bon Ami 2009
Incredibly ripe aromas and dominant scents of blackcurrant on the nose. Extremely fine on the palate with soft tannins and notes of red berries. The finish is fruity and long. $10 [site]

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Bananas
By it shape its connection with sexuality is quite obvious, but you’ll also find that bananas are loaded with potassium, magnesium and B vitamins. It also contains chelating minerals and the bromeliad enzyme, said to enhance the male libido.

Pair with: Château Lamourette 2005
Elegance and finesse to the fore. Displays a marked floral bouquet. Notes of peaches, pears, and bananas that make up a tropical flavor. $29 [site]

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Honey
The nectar of Aphrodite, honey is one of the most seductive foods in the world. Even in its manufacturing, honey’s lore is that of pure romance. Culled by honeybees, it is created from the nectar of flowers, the ultimate emblem of sexual ripeness. In addition, honey contains B vitamins needed for testosterone, as well as other nutrients, enzymes and phytochemicals.

Pair with: Barton & Guestier Sauternes 2010
Intense, golden yellow color. Fine and elegant nose of cooked fruits and acacia honey. Well balanced, with a great concentration on the mid palate and a long fruity finish. $20 [site]

[images from Getty Images]

Getting Lucky (with Wine) at Your Party

FILED UNDER: Buying & Choosing Wine, Holidays, Rosé Wine, White Wine, Wine 101

Let’s have a party!

Whether you’re drinking from a ‘red solo cup’ or a glass, you’ll score a touchdown at any tailgating party with Cheval Quancard Réserve Bordeaux Rouge. Bold, ripe blackberry and cassis combined with rich, earthy character will warm you inside and out.

Try Château Larose-Trintaudon, Haut-Medoc for a little more rough and tumble tannin that goes with all football fare. Throw a party for your BFF’s birthday and grab a case of Château Tuilerie Pagès, Entre-Deux-Mers. I promise your BFF will be saying OMG after trying this refreshing afternoon sipper that will keep the gossip flowing.

Are you celebrating the election or did politics leave a bad taste in your mouth? Wash it down with Château d’Agassac, Haut-Medoc, it is age-worthy for far longer than this president’s term, without refute.

Back to getting lucky, have that romantic party for two and turn on the charm with the silky, sexy and full-bodied Château de Rochemorin, Pessac-Léognan. Then use a little liquid gold to tease and flirt your way to dessert, Château Lamourette, Sauternes with seductive honeysuckle aromas and a lush texture will close the deal.

Now that the deal is done, for the engagement party make sure there is Bordeaux for every taste. A slightly oaky white in Barton & Guestier Bordeaux Blanc, Château Bonnet Bordeaux Rosé, a fragrant, lovely and elegant rosé, and finally, a red to appeal to those that like the fruitier style but with enough structure and tannin for those traditionalists, Château Langoiran, Cadillac.

For more great party wines, check out the Today’s Bordeaux list. Cheers!