Sweet Whites

Luscious & Intense

Discover our flavour profiles

Wines with an elegant golden colour, aromatic depth, and unique richness.

Aromas

  • Acacia
  • Quince
  • Mango
  • Honey
  • Candied orange

Serving temperature

  • 9 - 12°C

 Ageing

  • 5 - 50 years

What is the best way
to uncork a bottle of wine?

Be sure to serve wines
at the proper temperature!

If you serve the wine :
- Too cold, it exudes very little or no bouquet,
- Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

Storing wine

How should a wine be stored to ensure it ages properly?

Our advice

Serving wine

Read our in-depth advice on how to truly master serving wine.

The art of serving

Food-wine pairings

See our reference guide on pairing dishes with the right Bordeaux wines.

See our Tables

DISCOVER MORE

Discover the selection
Vintages
Our Terroir
food-pairings
Jamie Goode’s Festive Food and Wine Pairings
Food